Bistro Maison Menu

Hors D'Oeuvres (starters)
Salade Frisee Aux Lardons $8 warm frisee, bacon, Oregon blue cheese and croûtons Salade du Vigneron $8 roasted red beets, endives, goat cheese and local walnuts Påte D' Maison $5 chef's homemade pate, or rillettes, cornichons and sweet shallot confit Escargot En Croute De Bourgogne $10 snails baked with parlsey, garlic and butter, pastry crust	Bouquet de Mesclun Panache $5 Weppler Farms young salad greens, raspberry champagne vineager and walnut oil vinaigrette Soupe De Poisson Provençale $8 fish soup with croûtons and rouille Soupe a l'oignon Gratinée $6 classic French onion soup with Tillamook cheese Les Champignons de Cueillette $12 local mushrooms sauteed in cognac and mushroom stock reduction Fromage et Charcuterie $11 assortment of cheeses, homemade pork rillettes and cured saucisson, served with French cornichons, Dijon mustard, and fresh baguette
Fondue — One Person $13, Two People $19	Moule (mussels) $18
served with crusty french bread. To add tomatoes, apples, pears, ham, potatoes, roasted beets, cornichons $2 per additional item Trois Fromage Gruyere, Emmenthaler, & White Tillamook Cheddar Cheese	Picante oven-roasted tomatoes, harissa and sausage A la Creme de Pernod sauteed garlic and oil with a touch of Pernod and cream Provencales garlic fennel, tomato, and parsley
Plat Principal (entrees)
Coq Au Vin $20 chicken, potatoes, wild muchrooms, onions, and carrots in a rich Pinot Noir sauce Steak Au Poivre $27 seared sirloin steak with crushed green peppercorn sauce Bavette a l'Echalotte $18 hanger steak with shallot and wine reduction served with salad	Confit de Canard $20 duck breast and leg braised for 6 hours, potted and crisped orange cognac sauce Penne Maison $18 penne pasta with oven-roasted tomatoes, freshly picked wild mushrooms, and white truffle oil Pave de Saumon Aux Lentilles Vertes du Puy $25 Just-caught wild Chinook salmon with green lentils and grainy Pommery mustard crust, cognac and Dijon mustard reduction
At time of entree, Moule and Plat Principal (except Penne) are accompanied with pomme frites or salade.
Garnitures (sides) $5
Pomme Frites French Fries with hommade saffron aioli	Epinards sauteed spinach with sweet garlic and oil
Plat du Jour (selection of the day) $20
Wednesday: Pot Au Feu in consomme braised short ribs, root vegetables, and bone marrow Thursday: Choucroute Garnie assortment of regional charcuterie: sausages, pork loin, and hams over a mountain of sauteed sauerkraut & potatoes in Oregon Pinot Gris and black peppercorms Friday: Bouillabaisse Fruits de Mer south of France's mixed seafood in its own broth, served with steamed potatoes, toasted baguette croûtons, and homemade aioli Saturday: Cous Cous "Royale" with braised lamb, chicken, merguez sausage and vegetables Sunday: Cassoulet stew of braised lamb, duck, white beans, Toulouse sausages topped with a golden crust Corkage Fee: $15 per bottle 18% service charge added to all parties of 6 or greater


ASSIETTE DE FROMAGES 7.00 selection of 3 local and imported cheeses. Accompanied by quince paste and fresh baked baguette Emilio Lustav Amantilado Sherry Los Arcos 8 TARTE TARTIN, CREME CHANTILLY $6 warm caramelized apple tart served upside down, homemade whipped cream Pommeau de Normandy 5 GLACE $3 selection of local ice cream	CREME CARAMEL $5 baked caramel custard RH Phillips EXP LH Viognier 7 Tualitan Estates Sparkling Muscat 7 PROFITEROLES AU CHOCOLAT $6 freshly bakes puff pastry filled with vanilla ice cream in a hot chocolate sauce Laurel Ridge Pinot Noir Port 1999 8 MOELLEUX AU CHOCOLAT $7 molten chocolate cake served warm (10-15 minutes) Warre's Late Bottle Vintage Port 1994 8
Build Your Own SMORES $5 Fire away the classic at your table "marshmallows, chocolate bar, and graham crackers"

FRENCH PRESSE KOBOS "FRENCH ROAST" COFFEE $3 freshly ground regular and decaffeinated coffee CAFE AU LAIT & CHOCOLATE CHAUD $3.50	FRESH BREWED KOBOS "FRENCH ROAST" $2 freshly brewed regular and decaffeinated coffee SELECTION OF TEAS