Gourmet Picnic Lunch or Dinner - Red Hills Market

Orders may be pre-ordered or ordered the morning of your tour by 9:00AM. With 10 or more orders, 24 hours advance notice is required. Anyone with dietary restrictions should notify My Chauffeur and confirm their order with the individual caterer; phone # is below.

Caterer: 971-832-8414

If you order any sandwich, you can request the gluten-free bread.  For a vegan & gluten-free option, you may order a gluten-free pizza without cheese. It is customary to purchase wine bottle(s) at the host winery to enjoy with your lunches. My Chauffeur will endeavor to maintain the menu orders and special orders agreed upon; however; meal liability agreements apply; see below or your Res. Form Terms & Conditions 16(d & e).

http://www.redhillsmarket.com/menu/

$3 Per Person Service Charge Applies With This Order. This fee covers preparer's gratuity, payment processing fee and service fee. Pricing below may have changed and is not guaranteed.

CRAFT SANDWICHES*

  1. Italian salami served with provolone, baby arugula, whole grain mustard $9

  2. Hill Farms smoked ham with spiced honey & butter with gruyere cheese*, roasted in the wood fired oven.  $9

  3. Roasted natural turkey - Gina Marie cream cheese, sliced apple, & baby arugula $9

  4. Roast beef - blue cheese & caramelized onion, toasted in the wood-fired oven $9

  5. RHM Veggie - house hummus, pickled onions, fresh cucumber, arugula and radish sprouts $9

  6. Mortadella - truffled celery root remoulade, arugula & mama lil's peppers $9

  7. Albacore Tuna Melt - wood fired Oregon albacore, local cheddar, oregon olive mill evoo, lemon zest, capers & arugula $11

  8. RHM Reuben - House smoked pastrami, gruyere cheese, kraut, spicy garlic pickles & served on rye bread $11

  9. Fried Chicken Sandwich - crispy chicken thigh on a toasted bun with melted provolone, mamma lill's aioli, apple slaw and special sauce $13

Gluten Free: Add $2

Half Sandwich $5.50

_________________________

MARKET LUNCH BOX

SEE BELOW

SOUPS & COMBOS

CRAFT SANDWICHES OR THE VINTNER'S LUNCH ARE THE PERFECT MEALS!

 Half & Half

1/2 sandwich with your choice of market salad $11 or cup of soup $10

Choose from any of the assorted craft sandwiches to the left.

Vintner's Lunch

House craft sandwich (left), house made cookie & kettle chips. Add $3

Seasonal Soup

Cup $5

Bowl $7

Also available are drinks choices, kiddos choices and breakfast choices.

(Delivery available)

(For large groups: available in platters or sack lunches)

BITES

  1. Roasted local filberts - with Carlton Farms bacon & rosemary from our garden $5

  2. Cured meat & cheese plate -  (changes daily; serves 1-2 ppl.) chefs choice of our favorite available items $18

  3. Egg Salad Toast - herbed egg salad, avocado on sourdough toast with arugula, lemon and olive oil

  4. Local & Imported Cheese Plate - chef 's choice of of 3 cheeses & accoutrements $9

  5. Cured meat plate - chef 's choice of 3 selections & accoutrements $9

  6. Wood-Fired Jojo's - seasoned hand cut fries served with chunky bleu cheese dressing $6

  7. Oven warmed fresh bread - Oregon olive mill evoo & fresh herbs $3

  8. Wood Fired Chocolate Chunk Cookie - fired in a cast iron pan served with Tillamook ice cream $6

WOOD-FIRED PIZZAS

  1. Farmer's Market (Oven Roasted) Veggie - roasted seasonal squash, local mushrooms and briar rose chevré $14

  2. Margarite - Tomato sauce, fresh mozzarella & fresh basil $13

  3. American Coppa - (spicy cured pork) tomato sauce, fresh local mozzarella & fresh basil $14

  4. Smoked Jerk Chicken - mozzarella, cilantro & red onion $14

  5. House Pepperoni - mozzarella, tomato sauce, herbs & garlic $14

  6. Lamb Sausage - mozzarella, feta cheese, kalamata olives, arugula and tzatziki sauce $15

  7. Burrata - tomato sauce, truffle oil and fresh basil $18

Gluten Free Dough: Add $4

SALADS

  1. Cobb Salad - summer greens, iceberg lettuce, local Diamond blue cheese dressing, avocados, hard cooked eggs, roasted turkey & bacon chunks $13

  1. Market Salad - local baby greens, roasted local hazelnuts, briar rose chevre, served with house vinaigrette $7

  2. Wood-Fired Steak Salad - local arugula & mixes greens, roasted jalapeno & mezcal Chimi Churi, chubut cheese, shaved watermelon radish, cilantro $14

HAPPY HOUR

3-6PM; MON-FRI. + Monday 5-close/ No to-go

  1. $2 Wood fired bread, sea salt & herbs

  2. $4 Jojos

  3. $8 margarita pizza

  4. $2 off wines by the glass

  5. $1 off beers on tap

           

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