Fillin' Station Menu

The Filling Station Deli Menu

Sandwiches, deli items, local wine and picnic supplies in the heart of beautiful, historic Carlton. Open daily 7:00 am - 3:30pm (Closed Wednesdays). $2 per order service fee applies with this menu.

Please give us a call to order from this menu.

Build-Your-Own

 Half ($3.25)  Whole ($6)  Grilled

Select a bread

 9-Grain

 Marble Rye

 Sourdough

 White

 Ciabatta roll

 Gluten-free ($1)

Select a meat

(Half: 1 meat. Whole: up to 2. $1.25 for each extra)

 Smoked turkey breast

 Ham (black forest-style)

 Roast beef

 Tuna salad

 Salami

 Pastrami

Select a cheese

 Cheddar (Med)

 Cheddar (X-Sharp)

 Provolone

 Monterrey Jack

 Swiss

 Havarti

Select the extras

 Avocado-$1.15

 Onions

 Tomato

 Black olives

 Pickles

 Mushrooms

 Lettuce

 Pepperoncini

 Spinach

 Cranberry sauce

Select the condiments

 Mustard-yellow

 Mustard-brown

 Mustard-sweet hot

 Mayo

 Horseradish

What else?

 Salt

 Oregano

 Pepper

 Rosemary/Thyme

Classic Sandwiches

 Half ($3.75)  Whole ($7.00)

The Standard

Turkey or roast beef with provolone, tomatoes, lettuce, pickles and mustard. Served on 9-Grain bread.

Reuben (or Rachel)

The classic hot pastrami (or turkey) and sauerkraut on our marble rye with swiss and thousand island dressing.

Highway 47

Smoked turkey breast, cranberry sauce, & cream cheese. Lettuce, tomatoes, mayo, salt & pepper make it our local favorite. Served on white bread.

Chicken Cordon Bleu

Chunks of all-white chicken breast layered with melted swiss and Black Forest ham. Served on a ciabatta roll with our bistro sauce.

House Specialties

 Half ($3.75)  Whole ($7.00)

Southwestern Sub

A combination of roast beef, Tillamook extra sharp white cheddar, fire-roasted green chilies from Hatch, NM, onion, lettuce and tomato. Served toasted on a 6-inch baguette with mayo. (halves on sourdough)

Turkey Club

Triple-decker turkey with bacon, lettuce, tomato and mayo. Served on three slices of white toast.

Old-Fashioned Lunch Box

Carlton Farms summer sausage, dry Italian salami on a ciabatta roll with X-sharp Tillamook white cheddar, pepperoncinis, pickles, spicy mustard, and oil & vinegar (halves on sourdough)

French Dip

Quality comfort food. Piles of roast beef with melted swiss cheese; served on a baguette with hot au jus for dipping.

Gyro

Unless you are into angular momentum, this is a Greek sandwich-like thing pronounced (YEE-rho).

It’s lamb and beef on a concoction of chopped tomatoes, cucumbers and onions smothered in tzatziki sauce and served on a warmed pita.

Sorry, no halves.

Gone Fishin’

Grilled salmon fillet with a homemade peach salsa. Topped with lettuce and served on a toasted ciabatta roll.

Sorry, no halves.

Vegetarian Sandwiches

 Half ($3.75)  Whole ($7.00)

Mango Lover

Brie cheese, mango chutney, avocado, fresh spinach, and mayonnaise. Served warm on sourdough.

Belly Dancer

Hummus, feta cheese, roasted red bell peppers, black olives, tomatoes, and spinach on 9-Grain.

The Patrick

The underground has come to light. All the goodness of a Southwestern Sub, but we substitute lots of avocado in place of the roast beef. Halves on sourdough.

Ciabatta Caprese (June-September)

Fresh mozzarella, basil leaves & ripe tomatoes with olive oil & vinegar on a ciabatta roll (no halves).

Wraps ($5.50)

Wild Bill’s BBQ

Turkey and bacon with cheddar cheese, onions, tomato, lettuce, and Ken’s secret BBQ sauce!

Chicken Caesar

White chicken breast chunks, fresh shredded parmesan cheese, tomato, lettuce, and Caesar dressing.

The classic: bacon, lettuce, tomato and mayo.

For the Kids

PBJ
Tuna Salad
Grilled Cheese

Picnic Lunches Include:

Individually boxed lunches or family style platters.
Scenic winery location.
Beautiful picnic baskets for that special occasion (on request). Comes with plates, utensils & ground or table coverings. $5 per basket, request it! One basket accommodates up to 4 people.
Complete set-up by the chauffeur/guide.
Water & soda beverages.
Wine & Food Gods smiling overhead

It is traditional to purchase a bottle or two of wine from the lunch host winery to enjoy with your picnic lunch.