Wine Country
Tour Tips
1. For current information on
special events, check our site under current events to the left or visit
www.oregonwine.org.
2. Tasting involves multiple senses.
First look at the color of the wine in the glass. Then swirl the
glass and sniff, to savor the bouquet,; take a moment to identify the
aroma. Then sip the wine, enjoying the taste and feel of the wine in
various areas of your mouth. Identify the flavors, which ones you
like and why and think about what foods would taste good with that wine.
Above all, don't be intimidated by these rituals; wine is all about
pleasure!
3. While some Oregon wineries still offer
complimentary tastes, many wineries now charge a tasting fee of between $2
and $15, higher on holiday weekends. Also, expect charges for special reserve wines and events, too.
4. Tastes are small because you are
sampling. It is ok to taste, spit, and to pour out wine.
5. Don't wear perfume or heavy
scents. They detract from the pleasure you and others will derive
from the aroma or bouquet of wines.
6. If you are (or look like you
are) age 26 or younger, Oregon law requires wineries to check your
identification, so bring it with you.
7. When you find a wine you enjoy, buy
a glass, a bottle or a case. Limited-production wines may be
available only at the winery. In hot weather, bring a cooler to
protect your purchase.
8. Many wineries have picnic areas with
beautiful views.
9. A designated driver is always a good
idea. Hire a driver and a limousine.
10. Laws relating to wine are
"crazy", differing from state to state. Oregon wineries can legally
ship wine only to states with "reciprocal shipping laws." (For an
up-to-date list , go to
Direct Shipment Laws by State for Wineries), or check with any winery.
11. Although airline regulations are in
flux, at this time most airlines allow wine in checked luggage.
Secure appropriate packaging at the winery where you make a purchase, to
avoid breakage. Wine can also be carried on, within the carry-on
limits.
12. Don't
wait until the last minute to book your tour! We recommend at least
2 or more weeks in advance, more on special holidays to avoid being
disappointed. For suggestions on great lodging and
dining, ask us when you are arranging your tour and we will be happy to
help. Wineries are open year around.
These travel tips are only a sampling. Please contact us if you have
further questions.
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