Basic Menu #1 Box Lunches:

Full-service tour: Order may be pre-ordered, pre-ordered the morning of or at the pickup location with the driver.

'Recession tour': Order may be ordered at the pickup location (recommended; tell driver your order) or at the cafe.

PICNIC BOX LUNCH $13 each

Choice of sandwich, prepared gourmet salad of the day, seasonal fruit and freshly baked cookie.

 SANDWICHES  $10 each 

Sandwiches are served with choice of chips, leafy salad, prepared salad of the moment, or whole fruit. Soup of the Day, $1.50 extra.  Choice of wheat, white or croissant bread. 

Grilled sandwiches, smoothies & milkshakes are also available; please inquire.

With orders of 10 or more, 24 hours advance notice is required.

 
 TERRIFIC TURKEY

Turkey breast on a freshly baked croissant with homemade peach relish, havarti with dill, mixed greens, tomato, and cucumber
 
TURKEY BACON WRAP

Smoked turkey, bacon, swiss, lettuce, tomato, cucumber and guacamole on a tortilla wrap
 
GORGONZOLA BEEF WRAP

Thinly sliced roast beef piled on a ciabatta roll with horseradish mustard sauce, provolone, pickled red onion, greens and tomato

 
CUBAN PORK

Roasted Cuban pork, black forest ham, swiss cheese, pickle slices, and mustard sauce served warm on grilled ciabatta
 
MUFFALETTA

Ham, turkey, and salami on ciabatta roll with swiss, provolone, lettuce, tomato, creole mustard sauce, and olive relish
 
BLACK FOREST HAM WRAP

Black forest ham with dilled havarti, cucumber, roasted red pepper, greens, and homemade herb and garlic spread on a tortilla wrap
 
MEDITERRANEAN PARADISE

Sautéed artichoke, black olive, peppers, onions, mushroom and tomato, served warm, grilled on a ciabatta roll with provolone and feta cheese
SALADS

All salads are $9; add spicy grilled chicken +$3.  Soup of the Day +$1.50 extra.

1. BLUE AND GREENS SALAD

Mixed baby greens with crumbled blue cheese, hazelnuts, sliced apple, pickled red onion, and our own red wine vinaigrette

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2. CHOPPED SALAD

Chopped tomato, cucumber, black olives, artichoke hearts, roasted red peppers, and crumbled feta cheese on dressed baby greens

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3. GARDEN ENTRÉE SALAD

Mixed baby greens, cucumber, tomato, mushroom and orange with dried cranberries and house red wine vinaigrette

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4. ITALIAN BREAD SALAD

Tomato, caper, black olive, artichoke hearts and gorgonzola tossed with mixed baby greens, toasted ciabatta and house red wine vinaigrette

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5. GREEK SMOKED SALMON SALAD

Mixed greens and smoked nova salmon with cucumber, caper, black olive, red onion and artichoke hearts with feta on dressed baby greens

 

 

MENU ORDER FORM