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(North Willamette Valley,
Portland & the
Columbia River Gorge AVAs)
This is not a
comprehensive events listing, only the ones we are aware of. Wineries, please
submit your one-time, daily, weekly, monthly or annual events
here. Join our
mailing list
of upcoming events in the wine country.
EVENTS:
UPCOMING,
DAILY,
ONGOING AND
ANNUAL
Please confirm event with the event
host. Check back here often for updates.
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Upcoming One-Time Events
'
You're
Invited
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| July 23-25 |
For the past 23 years, the IPNC has been uniting Pinot
devotees from all corners of the globe in the spirit of
friendship and the common pursuit of Pinot noir in all its
grand diversity. The 2010 IPNC will host over 60
international Pinot noir producers, 50 top Northwest
chefs, and guests from near and far for a memorable
weekend of extraordinary tastings, educational seminars,
unforgettable meals, and celebrating together in Oregon
wine country. Tickets on
sale now and are sold on a first come, first serve basis!
We are updating this site with 2010 program details as
they are confirmed. Please check back regularly for
updates.
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JULY 25 |
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International Pinot Noir
Celebration Weekend; Sunday, July 25th
We are going to be one of the 60
featured wineries in the famed event held in McMinnville
every July and we are going to continue the tradition of
being open on that Sunday. The IPNC Salmon Bake is Saturday
night and if you have ever attended that event before you
know that we will undoubtedly need a beer or two to get
through our event but y’all are welcome to come by from
11 AM to 3 PM. It is super-informal so
don’t expect the hoopla of Memorial Day Weekend but if you
don’t get a chance to come by in May to taste the 2009
vintage from barrel and maybe a 2008 or two that we have
left lying around this is a good opportunity to make up for
lost time. |
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AUGUST 22 |
Join us for an
afternoon celebrating Italian varietals ~
and the
Oregon wineries
who produce
them!
____________________________________
s
SUNDAY,
AUGUST
22
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1PM-5PM
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2
TICKETS:
$15/person
includes
entrance and all wine tastings, olive oil
tasting,
event logo glass, bocce and food voucher for
your choice
of Panini from the Cucina!
Purchase Tickets
LOCATION:
Cana's Feast Winery
Featuring:
Your $15 ticket also includes a food
voucher for your choice of:
Fennel and Coriander Slow-Roasted Pulled
Pork Panino with Spicy Tomato Jam &
Fontina and Shaved Zucchini Salad with
Lemon, Basil, Pine Nuts, Parmigiano and
Olive Oil
~ or ~
Roasted Eggplant Panino with Olive
Relish, Arugula Pesto and Fresh
Mozzarella, and Pasta Salad with
Blistered Cherry Tomatoes, Summer Basil,
Oranges, Parmigiano and Olive Oil
Classic Italian café music
with Portland's
own Justin Franzino and his
accordion!
Ferrari and Lamborghini
Display
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Events of the Yamhill County, Washington Counties & the Columbia River
Gorge
WINES NORTHWEST CALENDAR
150 DAYS OF WINE IN THE WILLAMETTE VALLEY |
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Daily Events |
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Terroir
Tasting
Our Terroir Tasting takes
place on the deck of the vineyard home and includes the following:
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Private
tasting with individual attention from our knowledgeable staff
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Sample
seven of our finest wines
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A generous
snack of delicious treats complimenting each wine
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Amazing
views of the Estate Vineyard, Mt Hood, and the Willamette Valley
Rates,
Times, and additional information:
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Advanced
reservations and payment in full is required
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Rate is $25
per person
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Limit of 25
people per tasting
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Currently
booking Mondays through Sundays at the following times:
11:30am –
1:00pm
1:30pm –
3:00pm
3:30pm –
5:00pm
Contact
Information for booking:
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Steve Guy,
Tasting Room Manager
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steve@toriimorwinery.com
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503-538-2279
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18323 NE
Fairview Drive, Dundee, OR 97115
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Ongoing Events |
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FRIDAY - SUNDAY 11-3
THURSDAYS,
FRIDAYS & SATURDAYS 5-8:30PM
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Tasting Room:
Open Daily,
11am-5pm
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Chef's
Supper:
Thursdays, 5-8:30pm
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Casual Dinner:
Friday & Saturday,
5-8:30pm
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Enoteca Lunch:
Friday - Sunday,
11am-3pm
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Cucina
Menus:
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In to Facebook?
Become a fan of Cana's Feast!
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What's cooking in the Cucina at Cana's Feast
Winery?
Tonight kicks off the weekend with our Chef's
Supper...
seasonally-inspired, handcrafted and
comfort-oriented.
It's perfect for two, or with a group of friends
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three courses, plus a glass of our
2006 Bricco Red Wine
for $25/person!
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CHEF'S SUPPER:
DATE: Thursdays
TIME: 5pm - 8:30pm
COST: $25/person
SAMPLE
MENU:
Roasted Apple & Delicata Squash Salad
with Spiced Walnuts and Cider Vinaigrette
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Spice-Braised Carlton Farms Pork Shoulder
with Yukon Gold & Rutabaga Mash
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Warm Chocolate Pudding
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Reservations for Chef's Supper, dinner or lunch
during the weekend may be made by phone at (503)
852-0002, or via
email.
Look forward to seeing you soon - whether in the
Cucina, the Tasting Room or on the bocce ball
court!
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JUNE - AUGUST |
 Sunday Evenings at Ponzi Vineyards
6th June 2010, 6-9 PM
$10 per guest
Every Sunday, June through August
Sunday Evenings are back!
Enjoy Ponzi wines vineyard-side as the sun goes down. Bocce
ball courts will be open for a friendly game. The line up of
local musical talent has expanded for your listening pleasure.
See you in June!
July 4: No event
this Sunday
$10 fee, includes a 2010
Sunday Evenings glass. Keep coming back all summer for $5,
just bring your glass! Glasses may be returned at the end of
the evening for a refund.
Please no dogs and no
outside alcohol. Advance ticket sales not available.
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PONZI VINEYARDS |
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Every other Thursday -
6:00-9:00PM |
"Toast to the Tunes"
Summer Concert Series 2010
Every other Thursday-6:00-9:00PM
Full details here.... |
OAK KNOLL |
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Second Saturdays |
Tour the East Willamette Valley Wineries!
Second Saturdays of the month is a great opportunity to come tour
the East Willamette Valley Wineries! Some of us are open every
weekend, but this is a chance to visit those of us that are only
open once a month. Print out your own touring map and come visit our
little family of wineries. |
East Willamette Valley Wineries |
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Every Sunday |
Sunday Brunch.
Each week
features different "Specials", plus
Pan Fried Oysters, four styles of Eggs Benedict, Biscuits and
Gravy, Sausage links, an Omelet Bar, Belgian Waffle & Crepes,
Salads, Pork Tacos and homemade Desserts!
Adult price includes two glasses of Eola Hills wine. |
Adults--$24.95 | Teens 11 to 20--$15.95 | Children 3 to 10--$9.95
| Children Under 3--$0 | (Prices differ on Easter, Mother's Day
and Father's Day as specified on the date-page). Reservations are
highly recommended by calling 1-800-291-6730 (503-623-2405.)
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Eola Hills Wine Cellars
501 South Pacific Highway 99W
Rickreall |
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Course opens in March |
Disc Golf Anyone?
One of the unique aspects of Stoller
Vineyards is our nine-hole disc golf course. Many of our guests
take advantage of the course, which takes them on a scenic walk
through the property, extending right up to the vines. Weather
permitting, we will re-open the course in March. Bring a picnic
lunch and a couple of friends, and enjoy a round of disc golf!
Scorecards provided for the hardcore. Info:
503-864-3404
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Stoller Vineyards, 16161 NE McDougall Road
Dayton, OR |
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Ongoing - Thursdays 5-8pm.
Complimentary Wine Tasting |
Thirst Wine Bar Wine and
Cheese Tasting. New
pairings each week - so stop in weekly to try new cheeses and wines!
315 SW MONTGOMERY ST., PORTLAND. 503-295-2747.
www.ThirstBistro.com |
Thirst Wine Bar
0315 SW Montgomery
RiverPlace Esplanade, Portland
503-295-2747
Thirst Wine Bar East
149 A Ave.
Lake Oswego, WA
503-697-1330 |
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Ongoing - Tuesday - Saturday |
Antipasti Hour.
5:00 - 6:30 PM. Enjoy specially selected pairings of
appetizers and wines by the glass. Call for more info:
503-434-4471 or 888-456-2511. |
Nick's Italian Cafe,
McMinnville |
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Ongoing - last Wed of month |
"BYOBB" Cellar Dinners -
"Bring-your-own-best-bottle Wine Cellar
Dinners" with Bistro Maison held the last Wednesday of
each month. Make your reservations with your “wine
buddies” or meet new ones at your surprise table. Each guest brings
a favorite bottle of wine to fit a theme and shares it with your
table as you enjoy a grand 5-course dinner.
$57.60/person including service charge and
corkage fees. $450.00/table of 8. Space is limited. Reservations
required:
503-474-1888. |
Bistro Maison
729 E. Third Street
McMinnville
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Ongoing - first Friday of month |
Bishop Creek Cellars - Newberg Tasting Room -
Come by every
First Friday of each month when we celebrate our new artist
for that month with wine, complimentary hors d'oeuvres and music,
5-9:00 p.m. |
Bishop Creek Cellars - Newberg Tasting Room
700 E First Street, #200,
Newberg, OR |
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Every Friday & Saturday Evenings |
Live Music at The Horse Radish
Cheese & Wine Bar - In the middle of Oregon's Willamette Valley
wine country you can enjoy cheese, wine and live music every Friday
and Saturday evening from 7:00 pm to 10 pm. Call
(503) 852-6656 for
information. |
The Horse Radish Cheese & Wine Bar |
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Montinore Estate Tasting Room
Performance, every Sunday.
This is live music in the Montinore Estate tasting
room to set the mood for tasting; it is not an outdoor concert. Performers
play from noon to 4 p.m. Sundays. There is no charge to listen while you
sip. Please call
Montinore Estate at 503-359-5012 for more info.
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Local's Night Expands to
EVERY
THURSDAY
In November and December
*Starting Thursday, November 5th, 2009 Local's
Night is every Thursday from 6-8 pm.
*In addition to music and hors d'oeuvres, Joe will
be in attendance from now until the end of the
year. He'll bring special treats- don't miss any
of them!
*Enjoy our 20% Club Member Discount on all wine
purchases including By The Glass.
*Stop by this Thursday and guess the weight of
our Great Pumpkin!
Dobbes Family Estate Winery
240 SE 5th Street
Dundee, OR 97115
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Hood River’s First
Fridays are a co-operative effort between downtown merchants and local
artists for the benefit of everyone. Artists will be on hand to
create, display and sell their artwork and musicians will be playing
at a variety of locations throughout the area. Artists of all ages and
media’s are hosted by various downtown businesses. Downtown Hood
River. 541-387-6738.
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Annual Events |
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North
Willamette Valley |
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International Pinot Noir
Celebration
This year marks this festival's 21st year. Held on the beautiful
campus of Linfield College in McMinnville, Oregon, the event is
limited to 600 people. The lunches and dinners are extraordinary
including the traditional northwest-style salmon bake. Besides
numerous seminars, there are two large walk-around tastings of Pinot
Noirs from all over the world. There are plenty of B&B type
accommodations and small hotels in the area, but many attendees choose
to stay on campus in the inexpensive students living quarters for
convenience (walking distance to all events). Held in late July. For
information:
www.ipnc.org.
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Salud
Oregon's Pinot Noir Auction. A weekend of wine, food, and fun to
support efforts to bring healthcare to seasonal vineyard workers and
their families. For information:
www.saludauction.org.
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Harvest
Time is around
October and many wineries have special holiday tasting events from November
to January. There really isn't a bad time to visit 'the Valley', because wine tasting
can be enjoyed indoors even on the rainiest afternoons. |
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Contact My Chauffeur for details. |
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(Come taste Oregon's Bounty )
Oregon wine goes
great with Oregon cheese, which is lovely paired with Oregon pears, which
are the perfect complement to Oregon hazelnuts which are all part of Oregon
Bounty.
It
is the perfect time to come taste Oregon wine, because you will also be able
to sample Oregon's famous pears, hazelnuts and cheeses every weekend in
October & November, and Friday, Saturday and Sunday on Thanksgiving weekend,
at participating wineries all over Oregon.
For more
information on participating wineries, restaurants and lodging, contact us at
1-877-692-4283 or click
here.
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Olive Oil Tasting with
Valley that
are rarely open to the public. For information:
