BRICK HOUSE –
Brick House vineyard says, Greetings!
Their standard tasting fee is $25 per person pre-paid, which they happily waive with a $125 purchase per person.
When you arrive, check in with them, to be seated. Let them know, that the reservation name is, "Brad Wood".
We should be leaving here by 12:50, to be at our next location by 1 o'clock.
Remember to take care of your tasting fee, and/or wine purchase, by that time.
Again. We should be leaving here by 12:50, to be at our next location by 1 o'clock.
Remember to take care of your tasting fee, and/or wine purchase, by that time.
PAUSE
PAUSE
PAUSE
Brick House vineyard says, Greetings!
Their standard tasting fee is $25 per person pre-paid, which they happily waive with a $125 purchase per person.
When you arrive, check in with them, to be seated. Let them know, that the reservation name is, "Brad Wood".
We should be leaving here by 12:50, to be at our next location by 1 o'clock.
Remember to take care of your tasting fee, and/or wine purchase, by that time.
Again. We should be leaving here by 12:50, to be at our next location by 1 o'clock.
Remember to take care of your tasting fee, and/or wine purchase, by that time.
PAUSE
PAUSE
PAUSE
Brick House is located in the Ribbon Ridge A-V-A.
Let me know if you want to learn more about the Ribbon Ridge A-V-A
Like many elite wineries in Burgundy, Brick House farms bio-dynamically.
Bio-Dynamic wine making is the only agricultural system that doesn’t deplete or take anything away from the soils, and is the oldest natural farming system in existence.
The wine making is done in harmony with nature, the moon and the stars...
Doug Tunnell of Brick House says, Bio-Dynamic wine making is similar to a homeopathic approach, or in the “old French song", that says, that the best fertilizer in the vineyard is the footprint of the owner.
As Tunnell does not irrigate, Brick House wines are pure expressions of each vintage.
More about Brick House & Bio-Dynamics below.
Doug Tunnell, the owner and wine maker of Brick House, describes Bio-dynamic:
He says,
"I wake up in the morning surrounded by 34,000 grape vines.
You begin to look at the world by what happens to those vines.
They are subject to rhythms, to patterns, to waves, if you will, that are very obvious to me---the phases of the moon, the passage of the seasons, the positions of the sun in the sky.
When I see the moon at nine in the morning, in the western sky, on a clear day, I can tell you that we need to pick grapes.
It’s harvest time now.
Because that’s where the moon is, year in, year out, at about the time that we pick the grapes.
The same with the sun: the sun is low in the sky.
It’s just a matter of observing, and thinking about what we see today.
It’s October 14th.
Look at the shadows.
The light is very different now.
The vines are going to sleep.
This is not light that is going to stimulate photosynthesis.
This is light that is going to allow them to go into hibernation.
This is just a way of thinking…
That’s what bio-dynamics has allowed me to do”
Tell me if you want to learn More about Bio-Dynamic wine making.
Brick House Vineyards
Let me know if you want to learn more about the Ribbon Ridge A-V-A
Like many elite wineries in Burgundy, Brick House farms bio-dynamically.
Bio-Dynamic wine making is the only agricultural system that doesn’t deplete or take anything away from the soils, and is the oldest natural farming system in existence.
The wine making is done in harmony with nature, the moon and the stars...
Doug Tunnell of Brick House says, Bio-Dynamic wine making is similar to a homeopathic approach, or in the “old French song", that says, that the best fertilizer in the vineyard is the footprint of the owner.
As Tunnell does not irrigate, Brick House wines are pure expressions of each vintage.
More about Brick House & Bio-Dynamics below.
Doug Tunnell, the owner and wine maker of Brick House, describes Bio-dynamic:
He says,
"I wake up in the morning surrounded by 34,000 grape vines.
You begin to look at the world by what happens to those vines.
They are subject to rhythms, to patterns, to waves, if you will, that are very obvious to me---the phases of the moon, the passage of the seasons, the positions of the sun in the sky.
When I see the moon at nine in the morning, in the western sky, on a clear day, I can tell you that we need to pick grapes.
It’s harvest time now.
Because that’s where the moon is, year in, year out, at about the time that we pick the grapes.
The same with the sun: the sun is low in the sky.
It’s just a matter of observing, and thinking about what we see today.
It’s October 14th.
Look at the shadows.
The light is very different now.
The vines are going to sleep.
This is not light that is going to stimulate photosynthesis.
This is light that is going to allow them to go into hibernation.
This is just a way of thinking…
That’s what bio-dynamics has allowed me to do”
Tell me if you want to learn More about Bio-Dynamic wine making.
Brick House Vineyards