COR
Next, stop at COR Cellars, where the owner Luke Bradford will tell you about his quest to make the perfect lower-alcohol, higher-acidity malbec ($28 a bottle). 
After working in Tuscany for Tenuta di Trinoro and then on Mt Etna in Sicily for Passopisciaro, Luke returned to Washington and embarked on his own planting vineyards (Cabernet Sauvignon/Malbec/Petit Verdot) in Eastern Washington at Horse Heaven Hills and the Columbia Gorge (Riesling) .

Cor flaunts an airy new prairie-style tasting room boasting an imposing basalt fireplace that looks like a Dwell mag cover (roaring fireplace, Mt Hood view), with crowd-pleasing cab francs and a ripe red blend. “We have this extreme ability to delight and surprise,” says Cor wine club manager Cat Kaczynski. “Nobody knows about us yet.”
Established in 2006, COR makes five wines:

• Cabernet Sauvignon
• Momentum (Cabernet Sauvignon/Merlot/Cabernet Franc/Malbec)
• Sauvignon Blanc
• Riesling and Alba Cor (Pinot Gris/Gewurztraminer.)

Their philosophy is simple:

• Site selection
• Harvest & Blend
• Low Impact

VINUM BONUM LAETIFICAT COR HUMANUM (Good Wine Pleases the Human Heart)
COR: Latin for Heart
And they offer private tours.
Crackers, Salami & Cheese Charcuterie Snack plates are available. However, picnics are more than welcome. 
Cor Cellars

Cor
"Cor Winery" by XericX is licensed under CC BY 2.0

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LARGE GROUP TASTING ACCOMMODATIONS A reservation is required for groups of 10 people or more. We cannot guarantee service to groups who do not have a reservation. If your group is larger than than 20 people please email us to reserve the space outside of tasting room hours. 
Please download and refer to our Large Group Policy, then feel free to call us at 509.365.2744 or email us in advance with the following information:

• Party size
  
• Date
  
• Time Preference
  
• Contact Person
  
• Contact Phone Number or Email