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Keeler

Keeler Estate, is truly a magical place consisting of a thriving Biodynamic vineyard, gardens, forest, lakes, streams, acres of landscaping and plenty of room for entertaining.

Their natural winemaking style means native yeast fermentations and very little manipulation of the wines. They simply work with what the amazing vineyards offer them each year.

In addition to Stainless Steel and French Oak barrels, they also use:
  • Concrete Eggs
  • Concrete Dolia
  • Terracotta Amphorae

Their tasting room is located on the vineyard property, and in the well-known AVA of the Eola Amity Hills.
They are one of the few vineyards/ wineries in the state of Oregon that is certified biodynamic. Their wines are made only from the grapes they grow themselves without chemicals and pesticides, in harmony with the moon and stars.

​Let me know if you want to know more about Biodynamic winemaking.

They can provide a cheese and meat tray. And a nice park-like setting.

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