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Located in the heart of Oregon wine country, Red Hills Market is the gathering place for local farmers, chefs and winemakers. Here you can enjoy the bountiful fruits of our local farms. Their marketplace is also a vibrant restaurant offering locally sourced, hand crafted breakfast, sandwiches, wood-fired pizzas, salads, soups and seasonally inspired dishes. 
CALL MY CHAUFFEUR AT 503-969-4370 OR EMAIL US WITH YOUR ORDER 

Gourmet Picnic Lunch or Dinner - Red Hills Market

Orders may be pre-ordered or ordered the morning of your tour by 9:00AM. With 10 or more orders, 24 hours advance notice is required. Anyone with dietary restrictions should notify My Chauffeur and confirm their order with the individual caterer; phone # is below.

Caterer: 971-832-8414

If you order any sandwich, you can request the gluten-free bread.  For a vegan & gluten-free option, you may order a gluten-free pizza without cheese. It is customary to purchase wine bottle(s) at the host winery to enjoy with your lunches. My Chauffeur will endeavor to maintain the menu orders and special orders agreed upon; however; meal liability agreements apply; see previous page.

http://www.redhillsmarket.com/menu/

$3 Per Person Service Charge Applies With Each Order.

This fee covers preparer's gratuity, payment processing fee and service fee. To eliminate this fee, you may self-order below, if preferred.

Pricing below may have changed and are not guaranteed. You agree to pay for the actual costs, + fee above. You may confirm costs by going to their web link below.

CRAFT SANDWICHES*

SEE RIGHT FOR COMBO OPTIONS

1.    Italian salami served with provolone, baby arugula, whole grain mustard $9

2.    Hill Farms smoked ham with spiced honey & butter with gruyere cheese*, roasted in the wood fired oven.  $10

3.    Roasted natural turkey - Gina Marie cream cheese, sliced apple, & baby arugula $9

4.    Roast beef - blue cheese & caramelized onion, toasted in the wood-fired oven $10

5.    Mortadella - truffled celery root remoulade, arugula & mama lil's peppers $10

6.    RHM Veggie - house hummus, pickled onions, fresh cucumber, arugula and radish sprouts $9

7.    Breakfast Sandwich - two eggs cooked to order over medium, rhm whiskey bacon, sharp cheddar & spinach, served on sliced sourdough bread served all day half $10

Half Sandwich $6.50

Not available in ½: (sandwiches in the section below offered whole only)

8.    albacore tuna melt wood fired oregon albacore tuna, sharp cheddar, provolone cheese, Durant evoo, lemon zest & capers $12

9.    rhm reuben house smoked pastrami, kraut, gruyere cheese & rye bread, served with a side of dill pickles $11

10. fried chicken sandwich crispy chicken thigh, rhm whisky pepper bacon, provolone, pickles, butter lettuce with calabrian aioli and dill dressing $13

11. rhm meatball sandwich house made tomato sauce, provolone, herbs served on soft potato roll $12

12. hot Italian, tapenade, provolone, banana peppers and a selection of cured meats $13

13. market seafood sandwich seasonal, chef ’s choice, market price

14. market calzone seasonal, chef ’s choice - limited daily availability $12

*Gluten Free: Add $2  

Add Avocado: $2        

_________________________

MARKET LUNCH BOX

                                SEE BELOW

COMBOS

SOUPS & BITES

CRAFT SANDWICH ½ AND ½, STOLLER LUNCH OR THE VINTNER'S LUNCH ARE THE PERFECT MEALS!

 Half & Half

1/2 sandwich (#1-7) with your choice of market salad or cup of soup. Add $4 to sandwich cost

Choose from any of the assorted craft sandwiches to the left.

Vintner's Lunch

House craft sandwich (left), house made cookie & kettle chips. Add $4

Stoller Lunch

Cookie and side market salad $6

Seasonal Soup

made fresh daily with seasonal ingredients

$5 cup & $7 bowl

BITES

  1. Roasted local filberts - with Carlton Farms bacon & rosemary from our garden $7

16. Wood-Fired Jojo's - seasoned hand cut fries served with chunky bleu cheese dressing $7

17.   Cured meat & cheese plate -  (changes daily; serves 1-2 ppl.) chefs choice of our favorite available items $18

18.   Oven warmed fresh bread - Oregon olive mill evoo & fresh herbs $4

19. wood fired veggies - seasonal local farm feature $8

20. Egg Salad Toast - herbed egg salad, avocado on sourdough toast with arugula, lemon and olive oil $8

21. wood fired seasonal cobbler & vanilla ice cream $7

WOOD-FIRED PIZZAS

SERVED 4-8 PM ONLY

  1. Farmer's Market (Oven Roasted) Veggie - roasted seasonal squash, local mushrooms and briar rose chevré $14
  2. Margarite - Tomato sauce, fresh mozzarella & fresh basil $13
  3. American Coppa - (spicy cured pork) tomato sauce, fresh local mozzarella & fresh basil $14
  4. BBQ Chicken - barbecue sauce, mozzarella, red onions & whole roasted garlic, onion $14
  5. Cheese - olive oil & mozzerlla $10
  6. House Pepperoni - mozzarella, tomato sauce, herbs & garlic $14
  7. House Sausage - linguica spices, mozzarella, mama lils, tomato sauce, oregano & parmesan $15
  8. Burrata - tomato sauce, truffle oil and fresh basil $18
  9. Hawaiian - fresh pineapple, canadian bacon, jalepenos, tomato sauce, mozarella & basil  $14

Gluten Free Dough: Add $4

SALADS

  1. Cobb Salad - local greens, iceberg lettuce, Mama Lils Peppers, local Diamond blue cheese dressing, avocados, hard cooked eggs, roasted turkey & bacon chunks $13

Choice of salad dressing:

·        Blue Cheese

·        Burnt Orange

·        No dressing

·        Red Chimichurri

Special Instructions?

  1. Market Salad - seasonal local greens, crushed local hazelnuts, house-made burnt orange vinaigrette $8 add chicken $6 add smoked salmon $8

Choice of salad dressing:

·        Blue Cheese

·        Burnt Orange

·        No dressing

·        Red Chimichurri

Add protein:

·        Chicken $6

·        Smoked Salmon $8

Special Instructions?

  1. Wood-Fired Steak Salad - local arugula & mixes greens, roasted jalapeno & mezcal Chimi Churi, chubut cheese, shaved watermelon radish, cilantro $15

Special Instructions?

 

HAPPY HOUR

3-6PM; MON-FRI. + Monday 5-close/ No to-go

34. $3 wood fired bread, sea salt & fresh herbs

35. $4 wood-fired jojo’s

36. Margherita Pizza (served after 4p) tomato sauce, mozzarella & fresh basil

37. $5 roasted local filberts

$1 off beers on tap

$2 off wines by the glass

 

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Market Lunch Box
Serves 2
$75
48 Hours Advance
This unique locally made wooden crate is the ultimate picnic in the vineyards experience. The crate itself comes with a built-in cutting board for serving, then transforms into a 4 bottle wine carrier. The culinary treats include: house nuts with bacon & rosemary, meat & cheese plate for 2, two craft sandwiches, seasonal side deli salad, woodblock chocolate, 2 govino glasses, bottle of san pellegrino and a rhm bottle opener!

In Oregon wine country they get to use so many amazing local farmers, producers, and ranchers… thank you for your wonderful works! Durant Olive Mill, Mama Lil’s Peppers, Aardvark Hot sauce, Briar Rose Creamery, SP Provisions, Simington Gardens, Suzies Mustards, Portland Ketchup, Kelly’s Jellies, Even Pull Farm, Fleur de Lis, Water Avenue Coffee Company, Jacobsen Sea Salt, Bee Local Honey, Freddy Guys Nuts, Misty Mountain Mushrooms, NW Fresh Seafood, Carlton Farms, A&S Longhorn, Liberty Harvest, Willamette Valley Cheese
Self-Order
​Call 971-832-8414 or Order On-Line
​

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My Chauffeur is not offering any City of Portland services at this time. Any references to pickups within the City of Portland within this site are out-of-date (null & void).
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  • LEGAL (NO PORTLAND PICKUPS)
  • Ask PHIL
  • Let's Go!