Roots
In 2002, the Bergs picked their first harvest of a whopping three tons, which were made into 72 cases of Pinot Noir.
Today, Roots produces approximately 3,800 cases annually. Wines include the flagship estate Pinot Noir, as well as several single vineyard-designate Pinot Noirs, sourced mostly from neighboring vineyards in the Yamhill-Carlton AVA. Other wines include an estate Pinot Gris, Melon de Bourgogne, Viognier, Riesling, dessert Riesling, Syrah and a methode Champenoise sparkling named after their son, Theo. All these wines are made in small lots and handcrafted using indigenous yeasts.
Roots Wine Co.
In 2002, the Bergs picked their first harvest of a whopping three tons, which were made into 72 cases of Pinot Noir.
Today, Roots produces approximately 3,800 cases annually. Wines include the flagship estate Pinot Noir, as well as several single vineyard-designate Pinot Noirs, sourced mostly from neighboring vineyards in the Yamhill-Carlton AVA. Other wines include an estate Pinot Gris, Melon de Bourgogne, Viognier, Riesling, dessert Riesling, Syrah and a methode Champenoise sparkling named after their son, Theo. All these wines are made in small lots and handcrafted using indigenous yeasts.
Roots Wine Co.
