Ruby
Ruby makes Pinot Noir from 7 acres of some of the oldest vines, planted in 1973, in the Chehalem Mountains AVA, as well as Pinot Gris, Chardonnay, Rosé of Pinot Gris, and Chenin Blanc dessert wine.
Their wines are made on-site in the property’s original green barn. Their winemaking style is traditional, under the direction of their winemaker, Andrew Kirkland.
They take great care to ensure each bottle is expressive of place and the great depth and character imparted by the rare Laurelwood soils in their vineyard.
Steve, the owner, who's family arrived in the Willamette Valley on the first wagon train of the Oregon Trail in 1843, and his wife Flora had a lifelong dream of owning a vineyard and making their own wine. This dream became a reality when they purchased Beran Vineyards in 2012.
Together, Steve and Flora now work on every aspect of the winemaking process, from driving the tractor to pouring flights for guests in the tasting room. They believe in farming the vineyard and making wine with intent, vigilance, and minimal intervention. They hope to carry forward and contribute to the legacy of this very special winemaking region.
Beginning in 2016, Steve purchases Pinot Noir grapes from Timbale and Thyme Vineyard, the land once owned by his great-great grandfather. These grapes are used to make the Hendricks Legacy Pinot Noir, with a label that bears the land deed originally granted to his family. Read more about the Hendricks Legacy Pinot Noir here.
Stanley, their dog, joined the Ruby Vineyard team in 2007 as a puppy. He came to Ruby from a wonderful no-kill shelter, "Family Dogs New Life". Although Stanley loves all aspects of winery life, his favorite activities are greeting customers and singing. Ask Stanley to sing “happy birthday” and he’ll start howling enthusiastically. Whether strolling through the vineyard, keeping an eye on the vines, or providing entertainment for guests, Stanley is a valuable asset to the Ruby team.
RUBY
Their wines are made on-site in the property’s original green barn. Their winemaking style is traditional, under the direction of their winemaker, Andrew Kirkland.
They take great care to ensure each bottle is expressive of place and the great depth and character imparted by the rare Laurelwood soils in their vineyard.
Steve, the owner, who's family arrived in the Willamette Valley on the first wagon train of the Oregon Trail in 1843, and his wife Flora had a lifelong dream of owning a vineyard and making their own wine. This dream became a reality when they purchased Beran Vineyards in 2012.
Together, Steve and Flora now work on every aspect of the winemaking process, from driving the tractor to pouring flights for guests in the tasting room. They believe in farming the vineyard and making wine with intent, vigilance, and minimal intervention. They hope to carry forward and contribute to the legacy of this very special winemaking region.
Beginning in 2016, Steve purchases Pinot Noir grapes from Timbale and Thyme Vineyard, the land once owned by his great-great grandfather. These grapes are used to make the Hendricks Legacy Pinot Noir, with a label that bears the land deed originally granted to his family. Read more about the Hendricks Legacy Pinot Noir here.
Stanley, their dog, joined the Ruby Vineyard team in 2007 as a puppy. He came to Ruby from a wonderful no-kill shelter, "Family Dogs New Life". Although Stanley loves all aspects of winery life, his favorite activities are greeting customers and singing. Ask Stanley to sing “happy birthday” and he’ll start howling enthusiastically. Whether strolling through the vineyard, keeping an eye on the vines, or providing entertainment for guests, Stanley is a valuable asset to the Ruby team.
RUBY
