Soter
Soter Vineyards, says, Greetings!
Classic Tasting fee: Their standard tasting fee is $45 per person pre-paid, which they happily waive with the purchase of a single bottle of wine of equal or greater value, per person.
When you arrive, please check in at the host stand. They're happy to seat you as soon as your table is ready.
Let them know, that the reservation name is, Philip Colby.
We should be leaving here by 4 o'clock, to be at your drop off location by 5 o'clock.
Remember to take care of your tasting fee and/or wine purchase, by that time.
Again. We should be leaving here by 4 o'clock, to be at your drop off location by 5 o'clock.
Remember to take care of your tasting fee and/or wine purchase, by that time.
PAUSE
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Soter Vineyard’s Mineral Springs Ranch.
You're going to love it there.
They are on the eastern edge of the Yamhill Carlton A V A, a sub appellation of Oregon’s renowned Willamette Valley. The 240-acre oak savanna property—planted by the Soters in 2002—produces stunning wine, bursting with aromas of, black raspberry, cocoa, and earth, which will age into something, spectacular!
Hear a video about the Yamhill Carlton A-V-A HERE.
32 acres of grape vines include 30 acres of Pino Noir, and two acres of Chardonnay, from which they make their, Brut Rosé, Mineral Springs Ranch Pino Noir, and Mineral Springs (White Label) Pino Noir.
Tony Soter is a passionate wine grower, committed to sustainable farming. He began organic grape growing in 1985, and the Mineral Springs Ranch is the home of their, Biodynamic estate vineyard.
Let me know if you want to learn more about, Biodynamic farming.
Their goal, at Soter Vineyards, is to provide elevated, authentic hospitality experiences, to everyone who visits Mineral Springs Ranch. From creative and nourishing food, to thoughtfully designed spaces, each tasting is curated with the guest in mind.
Other tasting experiences are also available.
Their Provisions Tasting, is a guided culinary experience, designed to immerse you, in the bounty of Mineral Springs Ranch, their Biodynamic farm, and vineyard, located in the heart of Oregon wine country. Seasonal cooking isn’t a fad at MSR, it’s their way of life. Their pairings change weekly, and follows the ebb and flow of their farm’s seasons. The goal is to source 100% of their ingredients from their property, and when that’s not possible, (they obviously need oysters!), they bring in the highest quality items from their neighbors at the coast, or other organic farms in the region. Their culinary team, utilizes their farm’s abundance, in the most creative ways – expect a menu with a diverse array of textures, flavors, and preparations.
Soter Vineyards
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Appt Only - Please contact the winery to schedule your reservation. You will receive an email to confirm your appointment. If you have attempted to make an appointment but have NOT received a confirmation please contact us. We are unable to accommodate parties larger than 12 people. They request a $10 non-waivable deposit per person at the time of booking.
No picnics please: We are not able to accommodate outside food. If you would like to pre-order a culinary delight to accompany your tasting, please secure these with at least 24 hours notice by calling (503) 662-5600 or by emailing [email protected].
Our current pantry offerings include:
CHEESE BOARD with 3 cheeses and accoutrements $26
CHARCUTERIE BOARD with 3 meats and accoutrements $26
CHEFS BOARD with combination of two charcuterie or two cheeses and accoutrements $30
MARINATED OLIVES $8 SOTER SPICED NUTS $8
Soter Vineyards, says, Greetings!
Classic Tasting fee: Their standard tasting fee is $45 per person pre-paid, which they happily waive with the purchase of a single bottle of wine of equal or greater value, per person.
When you arrive, please check in at the host stand. They're happy to seat you as soon as your table is ready.
Let them know, that the reservation name is, Philip Colby.
We should be leaving here by 4 o'clock, to be at your drop off location by 5 o'clock.
Remember to take care of your tasting fee and/or wine purchase, by that time.
Again. We should be leaving here by 4 o'clock, to be at your drop off location by 5 o'clock.
Remember to take care of your tasting fee and/or wine purchase, by that time.
PAUSE
PAUSE
PAUSE
Soter Vineyard’s Mineral Springs Ranch.
You're going to love it there.
They are on the eastern edge of the Yamhill Carlton A V A, a sub appellation of Oregon’s renowned Willamette Valley. The 240-acre oak savanna property—planted by the Soters in 2002—produces stunning wine, bursting with aromas of, black raspberry, cocoa, and earth, which will age into something, spectacular!
Hear a video about the Yamhill Carlton A-V-A HERE.
32 acres of grape vines include 30 acres of Pino Noir, and two acres of Chardonnay, from which they make their, Brut Rosé, Mineral Springs Ranch Pino Noir, and Mineral Springs (White Label) Pino Noir.
Tony Soter is a passionate wine grower, committed to sustainable farming. He began organic grape growing in 1985, and the Mineral Springs Ranch is the home of their, Biodynamic estate vineyard.
Let me know if you want to learn more about, Biodynamic farming.
Their goal, at Soter Vineyards, is to provide elevated, authentic hospitality experiences, to everyone who visits Mineral Springs Ranch. From creative and nourishing food, to thoughtfully designed spaces, each tasting is curated with the guest in mind.
Other tasting experiences are also available.
Their Provisions Tasting, is a guided culinary experience, designed to immerse you, in the bounty of Mineral Springs Ranch, their Biodynamic farm, and vineyard, located in the heart of Oregon wine country. Seasonal cooking isn’t a fad at MSR, it’s their way of life. Their pairings change weekly, and follows the ebb and flow of their farm’s seasons. The goal is to source 100% of their ingredients from their property, and when that’s not possible, (they obviously need oysters!), they bring in the highest quality items from their neighbors at the coast, or other organic farms in the region. Their culinary team, utilizes their farm’s abundance, in the most creative ways – expect a menu with a diverse array of textures, flavors, and preparations.
Soter Vineyards
PAUSE
PAUSE
PAUSE
Appt Only - Please contact the winery to schedule your reservation. You will receive an email to confirm your appointment. If you have attempted to make an appointment but have NOT received a confirmation please contact us. We are unable to accommodate parties larger than 12 people. They request a $10 non-waivable deposit per person at the time of booking.
No picnics please: We are not able to accommodate outside food. If you would like to pre-order a culinary delight to accompany your tasting, please secure these with at least 24 hours notice by calling (503) 662-5600 or by emailing [email protected].
Our current pantry offerings include:
CHEESE BOARD with 3 cheeses and accoutrements $26
CHARCUTERIE BOARD with 3 meats and accoutrements $26
CHEFS BOARD with combination of two charcuterie or two cheeses and accoutrements $30
MARINATED OLIVES $8 SOTER SPICED NUTS $8
