Sparkling- Dundee Hills Listing

Sparkling Wines in the Dundee Hills List

Varietals: Pinot Noir, Chardonnay and Pinot Meunier
Production began in 1987, showing their dedication to sparkling wine from the very beginning. They farm for sparkling wine, they have our winery set up for sparkling wine, and they make 12-15 different sparkling wines–all with different blends, time in bottle, dosage levels. And they are always thinking of new ideas.
Sparkling wines are available in their tasting room to enjoy, as are their Master of Sparkling classes and their sparkling wine club.
Visit Argyle Winery

Varietal: Pinot Noir
Their first vintage will be produced this year, and will be a small batch Oregon version of Grower’s Champagne made in the traditional method with the blend of our Pinot noir clones.
Tastings will be available two months of the year, currently planned for August and October.
Visit Cramoisi Vineyard

Varietals: Pinot Noir, Chardonnay, Melon de Bourgogne (all separately bottled)
Production began in 2015. They craft small lots of traditional method sparkling wines that personify our unique terroir and the varietals grown.
Sparkling wines are available in their tasting room to enjoy!
Visit De Ponte Cellars

Varietals change every year with their Elements series. They’ve used Chardonnay, Pinot Noir and Grenache Blanc.
Production began in 2016 as a way to support environmental advocacy through the sales of their Elements program. They change the style every year to allow for winemaker creativity and give their guests something new to look forward to.
Sparkling wines are available in their tasting room to enjoy!
Visit Dobbes Family Estate

Varietals: Pinot Noir with Chardonnay dosage
Production began in 2018 because they love sparkling, and thought high elevation Dundee Hills would be a great place to show off Oregon bubbly. This is small production, made in simple traditional style, and it’s all about the vineyard.
Sparkling wines are available in their tasting room and new sparkling wine experiences are expected soon!
Visit Domaine de Broglie

Varietals: Pinot Noir and Chardonnay
Production began in 2019 with the ‘Evenstad Reserve’ Brut M.V. 1 Sparkling Wine, crafted at Oregon’s first dedicated “White Winery” used solely for the production of sparkling wine and Chardonnay. Domaine Serene will produce a total of seven sparkling wine offerings over the next decade from their renowned estate vineyards.
Sparkling wines are available in their tasting room and a sparkling flight is available at their Wine Lounge in Lake Oswego.
Visit Domaine Serene

Varietals: Pinot Noir and Chardonnay
Production began in 2017 because many on their small team of seven love méthode champenoise sparkling and wanted to help produce some small batch wines that could be disgorged on demand. They produce a rosé of Pinot Noir and Chardonnay, a blancs de blancs from Chardonnay, and a “Blancs de Pinot” from Pinot Noir. All are small batch and the current release is a 2017 Rosé 31 months en tirage.
Sparkling wines are available in their tasting room and more exciting experiences could be coming in the near future!
Visit Furioso Vineyards

Varietals: Pinot Noir and Chardonnay
Production began in 2015, believing Oregon to be capable of producing world-class sparkling wines. The Mia Mousseux Brut Rosé is sourced from the highest elevation block named the Mia Vineyard. As with all their estate vineyards, Mia is sustainably farmed and is LIVE and Salmon Safe Certified.
Sparkling wines are available in their tasting room to enjoy!
Visit Lange Estate Winery

Varietals: Pinot Noir and Pinot Blanc
Production began in 2011 because they enjoy traditional champagne from the small grower producers in France and wanted to bring that taste and texture of handmade production to the Oregon market. They use a proprietary blend of estate Pinot Noir and Pinot Blanc and also offer extended tirage times of 4-10 years.
Sparkling wine is sometimes part of their tasting experience, but on a limited basis due to limited production.
Visit Native Flora

Varietals: Pinot Noir and Chardonnay
Winemaker Rollin Soles released the 2013 vintage RMS sparkling wine in 2016. Visionary from the beginning, he came to Oregon in 1986 to prove, from the ground up, that the Willamette Valley is the New World’s premier sparkling wine region. He believed the marine-influenced landscape north of the 45th parallel could grow the crisp, fresh-fruited Pinot Noir and Chardonnay needed to produce world-class sparkling wine in the tradition of Champagne. Now more than three decades into this craft, he has the most experience of any winemaker in the region with Oregon bubbles.
Sparkling wines are available in their tasting room and they periodically offer sparkling wine experiences through the Best Oregon Bubbles (BOB) Trail.
Visit ROCO

Varietals: One is 100% Pinot Noir, the other is Pinot Noir, Chardonnay, Early Muscat, Muller-Thurgau, and Riesling.
Production began in 2011. Alex and Alison Sokol Blosser always loved the style, and after a disastrous experiment with a soda stream and white wine, they decided to try and make it for real! Their sparkling wines are made in the Champagne method, with the Bluebird Sparkling Cuvée spending 12 months en tirage and the Sparkling Rosé spending 32 months en tirage.
Sparkling wines are available in their tasting room to enjoy!
Visit Sokol Blosser

Varietals: Pinot Noir and Chardonnay
Production began in 2013 when the ability to make sparkling wine became more accessible, which gave them the confidence to produce outstanding wines from their site. Their sparkling wines are very site specific, from their home in the Dundee Hills. There’s a lot of care that goes into the Stoller program to create expressive wines in the traditional method.
Sparkling wines are available in their tasting room and a special flight is available in the month of February.
Visit Stoller Family Estate

Varietals: Pinot Noir and Chardonnay
Winderlea began making sparkling wine in 2016 and continues to do so using the traditional Champagne method. The 2017 Vintage Sparkling Brut is bright and perfumed with notes of crisp pink lady and green apples, citrus zest and a touch of brioche or pie crust.
Sparkling wines are available in their tasting room, and the Vintage Sparkling Brut is available by the glass and is usually available to try on monthly flights.
Visit Winderlea