St. Innocent
Mark Vlossak has been thinking about wine for most of his life. The owner and winemaker of St. Innocent Winery began learning about wine with his father at a very young age. Making wine in the Willamette Valley since the 1980s, he views wine as an integral part of a meal, and strives to build a core of flavor through texture. Learn what it takes to grow and craft premium Pinot Noir in the Willamette Valley.
They produce the 3 Pinots (Noir, Gris & Blanc), Chardonnay & Sparkling Wine; producing about 10,000 cases a year. They practice sustainable, organic and biodynamic farming and access fruit from vineyards employing all of these techniques.
St. Innocent's Estate Vineyard is Zenith Vineyard in the Eola-Amity Hills AVA of the northern Willamette Valley.
If you have the good fortune of sitting down with owner/winemaker Mark Vlossak, you will leave with a wealth of knowledge that will tie all the bullet-points you have collected together in a neat package. He shared a cohesive, personal story of the history of the winery along with a tasting of all the wines available that day. You must write to them ahead of time to receive a special visit.
St. Innocent
- See more about growing and crafting premium Willamette Valley Pinot noir at:
http://www.vinestories.com/video.php?video=118158497
The winery is open daily 11-5 and 11-5 Friday through Sunday for the month of January. You may schedule a private tour and tasting or schedule a group visit by calling their Tasting Room 10-5 at 503-378-1526 or email Vickianne at [email protected] for an appointment.
We are also open Memorial Day and Thanksgiving weekends when we host a special event where we pair our new releases with tastes of food. A special fee applies for these unique events.
LG. GROUPS
Note these details:
Please review our policies below. We look forward to your visit.
Mark Vlossak has been thinking about wine for most of his life. The owner and winemaker of St. Innocent Winery began learning about wine with his father at a very young age. Making wine in the Willamette Valley since the 1980s, he views wine as an integral part of a meal, and strives to build a core of flavor through texture. Learn what it takes to grow and craft premium Pinot Noir in the Willamette Valley.
They produce the 3 Pinots (Noir, Gris & Blanc), Chardonnay & Sparkling Wine; producing about 10,000 cases a year. They practice sustainable, organic and biodynamic farming and access fruit from vineyards employing all of these techniques.
St. Innocent's Estate Vineyard is Zenith Vineyard in the Eola-Amity Hills AVA of the northern Willamette Valley.
If you have the good fortune of sitting down with owner/winemaker Mark Vlossak, you will leave with a wealth of knowledge that will tie all the bullet-points you have collected together in a neat package. He shared a cohesive, personal story of the history of the winery along with a tasting of all the wines available that day. You must write to them ahead of time to receive a special visit.
St. Innocent
- See more about growing and crafting premium Willamette Valley Pinot noir at:
http://www.vinestories.com/video.php?video=118158497
The winery is open daily 11-5 and 11-5 Friday through Sunday for the month of January. You may schedule a private tour and tasting or schedule a group visit by calling their Tasting Room 10-5 at 503-378-1526 or email Vickianne at [email protected] for an appointment.
We are also open Memorial Day and Thanksgiving weekends when we host a special event where we pair our new releases with tastes of food. A special fee applies for these unique events.
LG. GROUPS
Note these details:
- Under 20 persons preferred; but can arrange for larger groups.
- The group tasting fee is $10 pp refunded w/2 bottle purchase. 5 wines served. Pinot Noir and whites.
- We do not have facilities for BYO food. We can provide a deli tray with cheeses, salami, artisan crackers for an additional fee.
Thank you,
Mark Vlossak
Winemaker & President
St. Innocent Winery
[email protected]
cell 503-932-2129
Please review our policies below. We look forward to your visit.
- A tasting takes approximately 45 minutes. Please allow adequate time to enjoy the experience.
- We can provide deli trays for any size group for an additional $5 per person. If you would like to purchase wine and enjoy it after your tasting, we are happy to provide glassware.
- There is a $10 fee per person.
- Tours are available by prior appointment. The cost is $10 per person.
- Payment in full is due at the time of reservation.
- 24 hours notice is required for cancellation. If appointments are canceled with less than 24 hours notice, we will charge 50% of the tasting fees to the card on file. No-shows will be charged 100%.
- Please call if you will be more than 15 minutes late.
