Cristom
Cristom Vineyards is a place where science and tradition intersect. In this video (below) you'll be face-to-face with Cristom's winemaker Steve Doerner, and learn about the old world techniques behind his premium Pinot Noir. Steve also gives a great overview of Cristom's climactic and geographical influences, and explains why wine grapes develop best in marginal climates. This is an opportunity to hear from a star in the Willamette Valley winemaking scene. Five minutes of "Cristom Vineyards" and you will most certainly be sipping smarter.
Produced since 1994, their Mt Jefferson Cuvée is a testament to winemaker Steve Doerner’s skill. Boasting a blend of fruit from several estate vineyards (most with stellar views of the titular peak), the vintages are bright and light with aromas of cranberry, pie cherries, and a touch of cinnamon.
They produce single vineyard Pinot Noir, Pinot Noir Cuvée (a blending), as well as Pinot Gris, Chardonnay, Viognier (Vî-on-Yeh) and estate Syrah. Cristom was the first winery in the valley to plant Viognier.
Both their estate vineyards and winery are certified LIVE.
Cristom Vineyards
- See more about their old-world winemaking techniques at:
http://www.vinestories.com/video.php?video=118180604
10 Best WV Wineries in 2018 (Adelsheim, Bergstrom, Chehalem, Shea, DD, The 4 Graces, Beaux Frere, Tristaetum, Grochau & Cristom)
The Standard Tasting – $15 for their seasonal flight of 5 wines. Their tasting features cheese from our neighbors, Willamette Valley Cheese Company. Tasting fee is waived with a $30 wine purchase. (complimentary for Cellar Club members).
Cristom Vineyards is a place where science and tradition intersect. In this video (below) you'll be face-to-face with Cristom's winemaker Steve Doerner, and learn about the old world techniques behind his premium Pinot Noir. Steve also gives a great overview of Cristom's climactic and geographical influences, and explains why wine grapes develop best in marginal climates. This is an opportunity to hear from a star in the Willamette Valley winemaking scene. Five minutes of "Cristom Vineyards" and you will most certainly be sipping smarter.
Produced since 1994, their Mt Jefferson Cuvée is a testament to winemaker Steve Doerner’s skill. Boasting a blend of fruit from several estate vineyards (most with stellar views of the titular peak), the vintages are bright and light with aromas of cranberry, pie cherries, and a touch of cinnamon.
They produce single vineyard Pinot Noir, Pinot Noir Cuvée (a blending), as well as Pinot Gris, Chardonnay, Viognier (Vî-on-Yeh) and estate Syrah. Cristom was the first winery in the valley to plant Viognier.
Both their estate vineyards and winery are certified LIVE.
Cristom Vineyards
- See more about their old-world winemaking techniques at:
http://www.vinestories.com/video.php?video=118180604
10 Best WV Wineries in 2018 (Adelsheim, Bergstrom, Chehalem, Shea, DD, The 4 Graces, Beaux Frere, Tristaetum, Grochau & Cristom)
The Standard Tasting – $15 for their seasonal flight of 5 wines. Their tasting features cheese from our neighbors, Willamette Valley Cheese Company. Tasting fee is waived with a $30 wine purchase. (complimentary for Cellar Club members).
